Monday - Friday 11:00-14:30

 

START YOUR LUCNCH WITH A GLASS OF OUR GINGER-APPLE JUICE 4,50

THREE COURSE MENU 29

 

 

STARTER

SHALLOT SOUP WITH CASHEW NUTS 9
REINDEER TARTAR, BEETROOT AND MUSHROOM MAYONNAISE 9

MAIN COURSE
PORK CHEEK, FENNEL POTATOES AND BROCCOLINI 18
PUMPKIN BARLEY, ROASTED PUMPKIN AND SAGE 16

DESSERT
CHOCOLATE CAKE, VANILLA ICE CREAM AND BLUEBERRY SAUCE 7

 

 

THE CLASSICS

LÖYLY BURGER 18

JASPER´S SALMON SOUP 18
RAINBOW TROUT AND COLD SMOKED SALMON

ELK MEATBALLS 18
MASHED POTATOES, SMOKEY BRANDY SAUCE AND LINGONBERRY

SALAD OF THE DAY 16

ENJOY!