Monday - Friday 11:00-14:30

START YOUR LUNCH WITH LÖYLY´S GINGER-APPLE JUICE 4,50

MONDAY – FRIDAY 15.4 – 19.4.

THREE COURSE LUNCH MENU 29

STARTERS
FENNEL SOUP / 9
TOAST SKAGEN, MALT BREAD AND MUSTARD SEEDS / 9

MAIN COURSES
BEEF BRISKET, ROASTED SWEET POTATO AND HORSERADISH BEARNAISE SAUCE / 18
CRISPY JERUSALEM ARTICHOKE, PORTOBELLO, OAT CREAM MUSHROOM SAUCE AND TARRAGON BUCKWHEAT / 16

DESSERTS
CHOCOLATE CAKE, RASPERRY SORBET AND OAT MUESLI / 7

THE CLASSICS

LÖYLY BURGER 18

JASPER´S SALMON SOUP 18
RAINBOW TROUT AND COLD SMOKED SALMON

ELK MEATBALLS 18
MASHED POTATOES, COGNAC CREAM SAUCE AND LINGONBERRY

HALLOUMI SALAD 16