Löyly Menu 2.1.-29.4.2017

Mon – Thu 3:00 pm – 9:30 pm
Fri 3:00 pm – 10:30 pm
Sat 5:00 pm – 10:30 pm
Sun – (all day brunch and burgers)

Exceptions in opening hours, Jan 2017

Starters 
/ some courses can be ordered also as a main course

VENDACES FROM PIELINEN
Cold smkoed rainbow trout with horseradish cream, small blini with roe
14 / 24

AIR-DRIED ORGANIC CHAROLAIS BEEF
with reindeer crème and pickled forest mushrooms
14 / 22

ROASTED ROOT VEGETABLES
with Kolattu goat cheese, honey and pumpkin seeds
12

JASPER’S FISH SOUP
12 / 18

Main courses

WHITE FISH
filled with thyme and lemon, served with spinach and carrots
24

REINDEER OSSOBUCCO
Root vegetables and cranberry gremolata
28

FINNISH BEEF STEAK 250G
with spiced butter, red wine sauce and potatoes with rosemary
35

OYSTER MUSHROOMS FROM HERNESAARI
with spelt
18

 

Desserts

WHITE CHOCOLATE PANNACOTTA
with red grapefruit
8

FRENCH TOAST
with whipped cream and raspberry jam
8

MOCHA SQUARE
with berry mousse and marshmallow
8

SELECTION OF FINNISH CHEESE
with cloudberry compote
12

 

Menu Löyly

Roasted root vegetables

Reindeer ossobucco

Pannacotta
45

Wines for Menu Löyly

Mezzacorona Nosiola, Italy 12cl
Susana Sempre Roble, Mallorca 16cl
Sauternes, France 8cl
25