STARTERS

SUGAR SALTED WHITEFISH POTATO FLATBREAD, DILL CUCUMBER, ROE AND SOUR CREAM / 14

FINNISH BEEF TARTAR, PICKLES AND LOVAGE MAYONNAISE / 14

JERUSALEM ARTICHOKE SOUP, TRUFFLE OIL AND CHANTERELLE / 12

 

MAIN COURSES

OVERCOOKED LAMB NECK, ROASTED ARTICHOKE, ONION CONFIT AND SMOKED ALE SAUCE / 27

REINDEER FILLET, ROOT PARSLEY, CRUNCHY BUCKWHEAT, GAME SAUCE AND PICKLED CRANBERRIES / 37

SEARED PIKE PERCH, POTATO-SPINACH PUREE, POACHED FENNEL, LEEK AND CRAB HOLLANDAISE / 27

ROASTER CELERY AND KALE, OAT CREAM PEPPER SAUCE, BELUGA LENTILS AND POACHED APPLE / 19

 

DESSERTS

BUTTERMILK PANNACOTTA, BLUEBERRIES AND OAT MUESLI / 10

FRENCH TOAST, STRAWBERRY JAM AND WHIPPED CREAM / 10

SELECTION OF FINNISH CHEESES /12

WHITE CHOCOLATE SEMIFREDDO, LICORICE CREAM AND LEMON MACARON /10

 

LÖYLY MENU / 47

JERUSALEM ARTICHOKE SOUP
OVERCOOKED LAMB NECK
FRENCH TOAST