STARTERS

SUGAR SALTED WHITEFISH POTATO FLATBREAD AND SOUR CREAM / 14

REINDEER TARTAR MUSHROOM MAYONNAISE, BEETROOT AND PARMESAN / 14

JERUSALEM ARTICHOKE SOUP ROASTED ARTICHOKE AND SALTED CASHEWS / 12

 

MAIN COURSES

OVERCOOKED GLAZED PORK CHEEKSCHALLOT PYRE, ROASTED BROCCOLIN AND APPLE / 25

BEEF TENDERLOIN, PARSNIP, BACON WRAPPED GREEN BEANS AND GREEN PEPPER SAUCE / 35

LEMON BUTTER SEARED PIKE PERCHROASTED POTATO, FENNEL AND SPRUCE SPROUT HOLLANDAISE / 27

PUMPKIN BARLEY RISOTTOROASTED PUMPKIN, CHANTERELLE AND SAGE / 19

 

DESSERTS

BUTTERMILK PANNACOTTABLUEBERRIES AND TALKKUNA CRUMBLE / 10

FRENCH TOASTSTRAWBERRY JAM AND WHIPPED CREAM / 10

SELECTION OF FINNISH CHEESES /12

CHOCOLATE CAKE, YOGURT SORBET AND SUGARED BERRIES /10

 

LÖYLY MENU / 47

JERUSALEM ARTICHOKE SOUP
OVERCOOKED GLAZED PORK CHEEK
FRENCH TOAST