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DINNER

Served from Monday to Saturday from 4pm to 10pm. We recommend table reservations:

STARTERS

RAINBOW TROUT AND FENNEL
Sugar salted rainbow trout, fennel and roe

14€
JERUSALEM ARTICHOKE AND FENNEL
Silky jerusalem artichoke soup with roasted walnuts and local herbs
L, G, V
12€
REINDEER AND TRUFFLE
Tartar from Salla wild reindeer, egg yolk creme, pickles and trufflemayonnaise
L
14€
SELECTION OF FINNISH DELICACIES


24€

MAIN COURSES

SPRING LAMB AND ROOTS
Local baby lamb neck and fillet, seasonal root vegetables and broiled onions
L,G
29€
BEEF AND JERUSALEM ARTICHOKE
Local marbeled beef steak, braised jerusalem artichoke, broccolini and bearnaise sauce
L,G
34€
WHITEFISH AND LAPPISH POTATO
Braised white fish, lappish potatoes and crayfish sauce
L, G
28€
CHANTARELLE AND KALE 
Emmer wheat risotto with kale and chantarelle
V, G
23€
SAUTEED REINDEER
Mashed potatoes, pickles and lingonberries

L, G
19€
JASPER’S SALMON SOUP
Finnish sustainably farmed rainbow trout and cold smoked rainbow trout
L,G
19€

DESSERTS

BLUEBERRY AND WHITE CHOCOLATE
Finnish blueberry pastry, roasted white chocolate, oat and organic milk ice cream
L
10€
SEA BUCKTHORN AND LIQUORICE
Sea buckthorn posset, liquorice creme and marenque
L
10€
FRENCH TOAST
Strawberry jam and whipped cream
L
10€
CHEESE AND CLOUDBERRY
Selection of local farm cheeses, fennel crackers and cloudberry jam
10€