DINNER - Ravintola Löyly Helsinki - Right by the Baltic Sea

STARTERS

RAINBOW TROUT AND FENNEL
Sugar salted rainbow trout, fennel and roe
14€

JERUSALEM ARTICHOKE AND FENNEL
Silky jerusalem artichoke soup with roasted walnuts and local herbsL, G, V
12€

REINDEER AND TRUFFLE
Tartar from Salla wild reindeer, egg yolk creme, pickles and trufflemayonnaiseL
14€

SELECTION OF FINNISH DELICACIES

24€

SPRING LAMB AND ROOTS
Local baby lamb neck and fillet, seasonal root vegetables and broiled onionsL,G
29€

BEEF AND JERUSALEM ARTICHOKE
Local marbeled beef steak, braised jerusalem artichoke, broccolini and bearnaise sauce L,G
34€

WHITEFISH AND LAPPISH POTATO
Braised white fish, lappish potatoes and crayfish sauceL, G
28€

CHANTARELLE AND KALE
Emmer wheat risotto with kale and chantarelleV, G
23€

SAUTEED REINDEER
Mashed potatoes, pickles and lingonberries

L, G
19€

JASPER’S SALMON SOUP
Finnish sustainably farmed rainbow trout and cold smoked rainbow trout L,G
19€

BLUEBERRY AND WHITE CHOCOLATE
Finnish blueberry pastry, roasted white chocolate, oat and organic milk ice creamL
10€

SEA BUCKTHORN AND LIQUORICE
Sea buckthorn posset, liquorice creme and marenqueL
10€

FRENCH TOAST
Strawberry jam and whipped creamL
10€

CHEESE AND CLOUDBERRY
Selection of local farm cheeses, fennel crackers and cloudberry jam10€