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Löyly à la carte menu – starting 6.9.2022

MON – SAT STARTING FROM 16:00

Moving on to our autumn-winter season means that Löyly restaurant will be again an à la carte restaurant, until the summer of 2023. À la carte menu is available from Monday to Saturday starting from 16:00. Löylyn’s Classic menu is also always available during à la Carte.

STARTERS


JERUSALEM ARTICHOKE AND CHANTARELLE
Crispy jerusalem artichoke, chantarelles, blackberries and
forest cream (L,G)

15


BURRATA
Burrata cheese, salted almonds, roasted tomatoes and basil (G)
15
TIGER PRAWNS
Roasted whole tiger prawns, herb butter and lemon (L,G)
16
SNAILS AND PELTOLA BLUE CHEESE
Braised snails in garlic butter, roasted bread and peltola blue cheese (L)
15
BEEF TARTAR
Tartar from local beef, leek aioli, egg yolk and pickles (L,G)
16
WHITE FISH AND ROE
Marinated white fish, dill cucumber, roe, seaweed vinaigrette, malt crumble and
sour cream (L)
15

MAINS

RISOTTO
Seasonal risotto (L,G)
24
SPRING LAMB AND PUMPKIN
Pumpkin gnocchis, sage butter, broccolinis, caramelized onions and
peppercorn sauce (L)
28
PIKE PERCH
Lappish potato croquettes, glazed carrots and lemonthyme- beurre blanc sauce (L,G)
32
REINDEER
Parsnip, beetroots and black currant- game sauce (L,G)
39

DESSERTS

CARAMEL PANNACOTTA
Vanilla and rhum pannacotta with salted caramel (L,G)
12
FRENCH TOAST
Strawberry jam and whipped cream (L)
12
CHEESE AND CLOUDBERRY
Selection of local farm cheeses, seed cracker and cloudberry jam
15
CHOCOLATE AND YOGHOURT
Chocolate cake, yoghourt sorbet and blueberries (L)
12