DINNER

Served from Monday to Saturday. We recommend table reservations:

STARTERS

CRAYFISH AND FENNEL
Fluffy crayfish soup and pickled fennel
L, G
12€
JERUSALEM ARTICHOKE AND CHANTERELLE
Roasted jerusalem artichoke, pickled chantarelle,
home garden sprouts and honey truffel vinaigrette
L, G, V
12€
PIKE AND ROE
Cold smoked pike, roe, potato flatbread and sour cream
L
14€
BEEF AND BUCKWHEAT
Finnish beef tartar, egg yolk creme, crispy buckwheat, capers and Västerbotten cheese
L,G
14€

MAIN COURSES

REINDEER AND CARROT
Reindeer fillet from Lapland, turnip, caramelized carrot and mushroom game gravy
L,G
38€
LAMB AND EMMER
Local slow cooked lamb neck, oraganic emmer from Malmgård and roasted brussel sprouts
L
29€
WHITEFISH AND LAPPISH POTATO
White wish roasted in brown butter, horseradish seasoned lappish potato puree, dark dill sauce and leek onion
L, G
28€
BEETROOT AND LENTILS
Beetroot confit, braised Beluga lentils, caramelized carrot,
seeds and beetroot oatcream
L, V, G
22€
JASPER’S SALMON SOUP
Finnish sustainably farmed rainbow trout and cold smoked rainbow trout
L,G
18€

DESSERTS

LINGONBERRY AND MILK
Baked lingonberry pastry, organic milk ice cream and warm salted caramel
L
10€
SEA BUCKTHORN AND LIQUORICE
Sea buckthorn posset, liquorice creme and white chocolate

10€
FRENCH TOAST
Strawberry jam and whipped cream
L
10€
CHEESE AND CLOUDBERRY
Selection of local farm cheeses, seed crackers and cloudberry jam
10€