DINNER

Served from Monday to Saturday, we recommend table reservations.

STARTERS

FOREST MUSHROOM AND SHERRY
Silky forest mushroom soup with sherry creamL , G, V
12€

JERUSALEM ARTICHOKE AND CURRANT
Pickled jerusalem artichoke, and egg yolk,
jerusalem artichoke cream and currant leaf vinaigretteL,G
14€

LAKEFISH AND ROE
Smoked lakefish mousse, whitefish roe, cucumber-fennel salad, dill oil and crispy malt bread
L
14€


MOOSE AND LINGONBERRY
Finnish moose tartar, turnip cabbage, red onion and lingonberry mayonnaise
L,G
14€

MAIN COURSES


REINDEER AND CRANBERRY
Wild reindeer fillet from Lapland, seasonal root vegetables, cranberry gravy and chantarelle
L,G
37€


BEEF AND ONION
Local beef cheek, roasted butter potato,
boiled onion and thyme gravy
L,G
29€


PIKE PERCH AND CAULIFLOWER
Seared pike perch, roasted cauliflower, cucumber
and crab butter sauce
L,G
27€


PUMPKIN AND KALE
Roasted pumpkin, broiled onion,
pumpkin seed pesto and kale
V, G
22€

ELK MEATBALLS
Creamy game gravy, mashed potatoes,
pickles and lingonberry
L,G
18€

JASPER’S SALMON SOUP
Finnish sustainably farmed rainbow trout
and cold smoked rainbow trout
L,G
18€

DESSERTS


OAT AND APPLE
Oat pastry, organic pine ice cream and apple
L
10€

BLUEBERRY AND WHITE CHOCOLATE
Juiced blueberries, roasted white chocolate and youghurt
L,G
10€

FRENCH TOAST
Strawberry jam and whipped creamL
10€


CHEESE AND CLOUDBERRY
Selection of local farm cheeses, seed cracker and coulberry jam
10€