SUMMER MENU 2021
SALAD OF THE DAY
Fresh salad made with seasonal ingredients18
Fresh salad made with seasonal ingredients18
LÖYLY BOWL L,G
Quinoa tabbouleh, seasonal veggies, red onion, cabbage, seeds granola, green hummus and cucumber yoghurt
+ Chicken breast or scampi or falafel 19
Quinoa tabbouleh, seasonal veggies, red onion, cabbage, seeds granola, green hummus and cucumber yoghurt
+ Chicken breast or scampi or falafel 19
LÖYLY’S BURGER L
With finnish burger beef patty, bacon, cheddar, pickles, tomatoes, caramelized and aioli21
With finnish burger beef patty, bacon, cheddar, pickles, tomatoes, caramelized and aioli21
VEGE BURGER V,L
Vegetarian Beyond Meat burger patty, vegan cheese, pickles, tomatoes, red onions and vegan mayonnaise19
Vegetarian Beyond Meat burger patty, vegan cheese, pickles, tomatoes, red onions and vegan mayonnaise19
+ Fries or mixed greens
CATCH OF THE DAY
Weekly varying fish dish 25
Weekly varying fish dish 25
FLANK STEAK L,G
With roasted broccolinis, potatoes and chimichurri sauce 25
With roasted broccolinis, potatoes and chimichurri sauce 25
JASPER’S SALMON SOUP L,G
with finnish sustainably farmed rainbow trout and cold smoked rainbow trout19
with finnish sustainably farmed rainbow trout and cold smoked rainbow trout19
POT OF JASPER’S SALMON SOUP FOR FOUR PERSONS
60
60
