ALL DAY MENU

MENU AVAILABLE FOR SUMMER SEASON 2026
‍STARTING MAY 18TH 2026
‍
SHRIMP SKAGEN AND CRISPY POTATOES  LF, GF
Shrimp skagen, crispy potatoes and dill
10

GARLIC PRAWNS LF
Roasted prawns, lemon garlic butter, chili flakes, fresh herb and foccacia bread
15

SWEET POTATO FRIES LF, GF (V)
Feta cheese, chives and chipotle mayo
13

HOT HONEY CHICKEN SKEWERS LF, GF
Roasted chicken skewers, hot honey sauce, aioli and spring onion
14

FRENCH FRIES & AIOLI
8,5

ARRABIATA LINGUINE LF
Arrabiata sauce, parmesan cheese, pine seeds and leaf parsley
CHOOSE - ROASTED PRAWNS / STRACCIATELLA BURRATA
24

CATCH OF THE DAY LF, GF
Crispy dill potatoes, seasonal veggies, lemon beurre blanc sauce
32

FLANK STEAK  LF, GF
Beef flank steak, jalapeno potato salad, roasted cherry tomatoes and red wine sauce
34

SAUTEED REINDEER LF, GF
Smashed potatoes, pickles and lingonberries
34

GOAT CHEESE SALAD LL, GF
Fresh green salads, cherry tomatoes, cucumber, pomegranate seeds, blueberries, balsamico and pecan nuts
18
ADD PROTEIN: CHICKEN / SMOKED RAINBOW TROUT 6€

POKE BOWL  LF, GF (V)
Sushi rice, pickled red onion, edamame beans, marinated ginger, avocado, teriyaki sauce, togarashi mayo, rice paper chips and sesame seeds
CHOOSE - CHARRED RAINBOW TROUT / TOFU
24

LÖYLY BURGER LF (GF)
Finnish beef patty, bacon, cheddar cheese, tomato, pickles, caramelized onion and aioli
25
Served with fries or green salad
+Aioli 1,5

VEGETARIAN BURGER LF (GF, V)
Beyond meat- burger patty, cheddar cheese, pickles, tomato, caramelized onion and aioli
25
Served with fries or green salad
+Aioli 1,5

JASPER`S FISH SOUP LF, GF
Finnish sustainably farmed rainbow trout and cold smoked rainbow trout
24 / for four person 84
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