ALL DAY MENU

Menu available starting May 19th
‍
LOADE SWEET POTATO FRIES  L, G (V)
Crumbled feta, spring onions, jalopeno and chipotle mayo
12

CHICKEN SATAY L, G
Roasted chicken satay skewers, spicy peanut sauce and harissa yoghurt
12

VENDACE TEMPURA L
Fried vendace and lemon creme fraiche
14

ARCTIC CHAR TARTAR L, G
Arctic char tartar, smashed avocado, soy mayo and cold smoked pike roe
16

BURRATA SALAD
Burrata cheese, fresh salads, cherry tomatoes, cucumber, red onion, olives, garlic flat bread croutons, basil, mint and balsamic
24

LÖYLY BOWL  L, G (V)
Herb quinoa, red onion, roasted veggies, kale, hummus, puffed pumpkin seeds, harissa yoghurt and sesame seeds
+ Chicken breast / Smoked rainbow trout / Tofu
24

LÖYLY BURGER L (G)
Finnish beef patty, caramelized bacon, cheddar cheese, tomatoes, pickles, red onion and aioli
25

VEGETARIAN BURGER L (G, V)
Beyond meat-vegan burger patty, cheddar cheese, pickles, tomatoes, pickled red onion and aioli
24
+ Fries or green salad
+Aioli 1,5

CATCH OF THE DAY L, G
Baby potatoes, roasted asparagus, baby carrots and yuzu butter sauce
32

ARRABIATA LINGUINE L
Linguine pasta, arrabiata sauce and pine seeds
+Roasted shrimps or burrata
26

FLANK STEAK 
Beef flank steak, crispy garlic potatoes, confit cherry tomatoes, chimichurri and asparagus
34

SAUTEED REINDEER L, G
Smashed potatoes, pickles and lingonberries
29

JASPER`S FISH SOUP L, G
Finnish sustainably farmed rainbow trout and cold smoked rainbow trout
23 / 84 for four person
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