lunch

SKAGEN POTATOES 8

Handpeeled shrimps and crispy potatoes L, G

BURRATA BRUSCHETTA 14‍

Toasted Sourdough bred, tomato mix, pesto, balsamic syrup and herb oil L

BEEF TATAKI 16

Cranberry ponzu, picled chantarells, mustard seeds and black garlic aioli L, G

LÖYLY BOWL 24

Herb quinoa, red onion, roasted veggies, hummus, puffed pumpkin seeds and harissa yoghurt M G (V)

+ Chicken breast / smoked rainbow trout / tofu

LÖYLY BURGER 25

With French fries or salad
Domestic beef patty, cheddar, bacon, tomato, salad, caramelized onion, pickled mayo L (G)

VEGETARIAN BURGER 24

With French fries or salad
Beyond Meat vegetable patty, cheddar cheese, pickles, tomato,
pickled red onion and aioli L (V, G)

Aioli + 1,5€

SHRIMP LINGUINE 24

Creamy lemon sauce, hand - peeled shrimps, parmesan and cherry tomatoes L

ELK MEATBALLS 25

Smashed potatoes, creamy cognac sauce , lingonberries and pickles L G

CATCH OF THE DAY 29

Roasted potatoes, broccolini and mico butter sauce L G

JASPER`S FISH SOUP 23

Domestically responsibly farmed rainbow trout and cold-smoked rainbow trout L G

POT OF JASPER`S FISH SOUP FOR FOUR PERSONS 84

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