lunch

Lunch MENU 20.4 - 24.4
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CRISPY POTATOES (GF)   8
SMOKED RAINBOW TROUT ROE I LEMON SOUR CREAM
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GRAYFISH CAESAR (LF)    14
CAESAR SALAD I GRAYFISH I MALT BREAD CROUTONS I PARMESAN
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‍REINDEER TARTAR (LF, GF)   15
BRIOCHE BREAD I PICKLED CHANTARELLS I CAPERS I MISO MAYO I VÄSTERBOTTAEN CHEESE
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‍FRENCH FRIES & AIOLI (GF)  8,5

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CRISPY CHICKEN (LF) 28
POTATOPYRE I KALE I LEMON I CREME FRAISHE I LEAF BARSLEY
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ASPARAGYS RISOTTO (LF, GF) 24
ROASTED GREEN ASPARAGUS I PISTACHIO I PARMESAN I LEMON
+ ROASTED SHRIMPS 6€
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‍CATCH OF THE DAY  (GF, LF)   29
CRISPY DILL POTATOES I BROCCOLIN I XO BEURRE BLANC SAUCE               

ELK MEATBALLS (GF) 26 
MASHED POTATOES I CREAMY COGNAC SAUCE I PICKLES I LINGONBERRIESCLASSICS

‍JASPER’S FISH SOUP (L) (*available GF)  24
 / POT FOR FOUR   84
FINNISH SUSTAINABLY FARMED RAINBOW TROUT AND COLD
SMOKED RAINBOW TROUT SERVED WITH ARCHIPELAGO BREAD                              

POKE BOWL (GF,LF)*available vegan)  24
SUSHI RICE I PICLED RED ONIONS I MARINATED GINGER I EDAMAME BEANS I AVOCADO I TERIYAKI SAUCE I YUZU KOSHO MAYO I SESAME SEEDS I RICE PAPER CHIPS
 + TROUT / TOFU

‍LÖYLY BURGER 25
(*available GF)    
FINNISH BURGER BEEF PATTY I BACON I CHEDDAR I CARAMELIZED ONION
I PICKLES I LETTUCE I TOMATO I AIOLI

VEGETARIAN BURGER   24
              (*available GF & vegan)                    
BEYOND MEAT -VEGAN BURGER PATTY I CHEDDAR I PICKLES
‍I TOMATO I PICKLED RED ONION I LETTUCE I AIOLIBURGERS SERVED WITH A CHOISE OF FRENCH FRIES OR GREEN SALAD
‍  + AIOLI DIP 1,5




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