lunch

Lunch MENU 2.3 - 6.3
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CRISPY POTATOES (LF, GF)
Smoaked raibow trout roe ans lemon sour creame
8
TROUT GRUDO (LF)
Jalopeno, yuzu dill vinaigrette and sesameseed
14
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BEEF TARTAR (LF, GF)
Mustard seeds. black garlic aioli, cured egg yolk, chives and fried shallots
‍15
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FRESH GREEN SALAD (LF, GL)
Mixed greens, tomato, cucumber, pickled red onion,oven baked chick pea
+ chicken / trout / shrimps
24
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CATCH OF THE DAY (GF, LF)
Herb roasted potatoes, seasonal vegetables, tomato butter sauce, fried kale and trout roe
28
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LÖYLY BOWL(LF, GF)
Herb quinoa, roasted vegetables, red kale, hummus, harissa yoghurt, roasted seeds
CHOOSE CHICKEN / WARM SMOKED TROUT / TOFU
‍24
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‍FANK STEAK (LF)
‍Roasted potato, seasonal vegetables and red wine sauce
32

LINGUINE ARRABIATA (LF)
Parmesan, parsley and cherry tomato confit
CHOOSE CHICKEN / WARM SMOKED TROUT / SHRIMP
24

ELK MEATBALLS (GF, LF)
Potato mash, creamy cognac sauce, pickles, lingonberries
25 

JASPER´S FISH SOUP (LF, (GF)
Finnish sustainably farmed rainbow trout and cold smoked rainbow trout
23 / POT FOR FOURPERSONS 84
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‍LÖYLY BURGER (LF) ((GF))
‍Finnish beef patty, bacon, cheddar cheese, tomato, caramelized onions, pickled cucumber, aioliI
‍25 
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‍VEGETARIAN BURGER (LF) ((VF, GF))
Beyond meat -vegan burger patty, cheddar cheese, pickles, tomato, pickled red onion, aioli
24
BURGERS ARE SERVED WITH FRIES OR GREEN SALAD
ADD AIOLI DIPP + 1,5€

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