lunch

Lunch MENU 11-15.5.

SKAGEN POTATOES (LF, GF)   10
SHRIMPS SKAGEN I LEMON SOUR CREAM
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GARLIC PRAWNS (LF) 14
‍ROASTED PRAWNS I GARLIC BUTTER I CHILI FLAKES I FRESH HERBS
TOASTED FOCACCHIA BREAD
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‍BEEF TARTAR (LF, GF)   15
PICKLED CHANTARELLES I MUSTARD SEEDS I AIOLI I VÄSTERBÖTTEN CHEESE
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‍FRENCH FRIES & AIOLI (LF, GF)   8,5

....
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ARRABIATTA LINGUINE (LF) 24
ARRABIATA SAUCE I PARMESAN CHEESE I LEAF PARSLEY
+ CHORIZO / BURRATA
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‍CATCH OF THE DAY  (LF, GF)   30
CRISPY DILL POTATOES I SEASONAL VEGGIES
LEMONGRASS BEURRE BLANC SAUCE               

ELK MEATBALLS (LF, GF) 26 
MASHED POTATOES I CREAMY COGNAC SAUCE I PICKLES I LINGONBERRIES
*CONTAINS PORK

‍JASPER’S FISH SOUP (LF, available GF)  24
 / POT FOR FOUR   84
FINNISH SUSTAINABLY FARMED RAINBOW TROUT'
AND COLD SMOKED RAINBOW TROUT
SERVED WITH ARCIPELAGO BREAD
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MOZZARELLA SALAD  (GF) 24
FRESH SALADS I CHERRY TOMATOES I CUCUMBER I POMEGRANATE I BLUEBERRIES
ROASTED PUMPKIN SEEDS
 + CHICKEN / SMOKED RAINBOW TROUT / TOFU

‍LÖYLY BURGER (LF, available GF) 25
FINNISH BURGER BEEF PATTY I BACON I CHEDDAR I CARAMELIZED ONION
I PICKLES I LETTUCE I TOMATO I AIOLI
FRIES OR GREEN SALAD

VEGETARIAN BURGER (LF, available GF and V)   24
BEYOND MEAT -VEGAN BURGER PATTY I CHEDDAR I PICKLES
I TOMATO I PICKLED RED ONION I LETTUCE I AIOLIBURGERS SERVED WITH A CHOISE OF FRENCH FRIES OR GREEN SALAD
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‍  + AIOLI DIP 1,5

FLANK STEAK (LF, GF) 32
POTATO SALAD I ROASTED TOMATOES I RED WINE SAUCE




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