lunch

CHICKEN RAS EL HANOUT 10

roasted chicken ras el honout, harissa aioli, leaf parsley and sesame seeds L G

ASPARAGUS 14

Green asparsagus, lemon ricotta, pine seeds and humus L G

LÖYLY BOWL 24

Herb quinoa, red onion, roasted veggies, hummus, puffed pumpkin seeds and harissa yoghurt M G (V)

+ Chicken breast / smoked rainbow trout / tofu

LÖYLY BURGER 25

With French fries or salad
Domestic beef patty, cheddar, bacon, tomato, salad, caramelized onion, aioli L (G)

VEGETARIAN BURGER 24

With French fries or salad
Beyond Meat vegetable patty, cheddar cheese, pickles, tomato,
pickled red onion and aioli L (V, G)

Aioli + 1,5€

SHRIMP LIGUINE 24

Roasted shrimps, creamy white wine sauce and jalapeno L

SAUTEED REINDEER 29

Smashed potatoes, lingonberries and pickles L G

CATCH OF THE DAY 27

Grilled fennel, herb roasted potatoes and roasted garlic-anchovy sauce L G

JASPER`S SALMON SOUP 23

Domestically responsibly farmed rainbow trout and cold-smoked rainbow trout L G

POT OF JASPER`S SALMON SOUP FOR FOUR PERSONS 84

DAILY ICE CREAM 8

Salted caramel and white chocolate L G

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