Roasted potato, seasonal vegetables and red wine sauce
LINGUINE ARRABIATA (LF) 24
Parsley, parmesan cherry tomato confit
**Choose CHICKEN /TROUT / SHRIMP
CATCH OF THE DAY (GF, LF) 28
Herb roasted potatoes, seasonal vegetables,
tomato butter sauce, fried kale and trout roe
ELK MEATBALLS (GF)
Mashed potatoes, creamy cognac sauce,
pickles, lingonberries
VANILLA CAKE (L) 12
ROASTED WHITE CHOCOLATE, BERRIES AND CREME
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