on sundays our kitchen is open from 11am to 9pm. come to enjoy our cozy sundays!
On Sundays we operate with a self-service concept. You can order food from the bar and sit in any free table in the restaurant or our big terrace.
SMALLER
SAVOY KALE AND MISO VINEGRETTE (LF, GF) 14
Pickled red kale | pecan nuts
BURRATA (LL) 16
Hot honey sauce | roasted tomatoes | pine seeds
FRENCH FRIES & AIOLI (GF) 8,5
BIGGER
CHANTARELLE LINGUINE (L) 24
Pine nuts | pecorino
CATCH OF THE DAY (GF, LF) 30
Mashed potatoes | sprouts | horseradish butter sauce
SAUTEED REINDEER (LF, GF) 34
Smashed potatoes | pickles | lingonberries
FLANK STEAK (LF, GF) 34
Crispy potatoes | broccolini | green peppercorn sauce
CLASSICS
JASPER’S FISH SOUP (LF) (*available GF) 24
/ POT FOR FOUR 84
Finnish sustainably farmed rainbow trout and cold smoked rainbow trout served with archipelago bread
POKE BOWL (GF, LF)*available vegan) 24
Sushi rice I pickled red onion I marinated ginger I edamame beans I avocado I teryaki sauce I yuzu kosho mayo I sesame seeds I rice paper ships
+ TROUT / TOFU
LÖYLY BURGER 25
(*available GF)
Finnish burger beef patty I bacon I cheddar I caramelized onion
I pickles I lettuce I tomato I aioli
VEGETARIAN BURGER 24
(*available GF & vegan)
Beyond meat-vegan burger patty I cheddar I pickles
I tomato I pickled red onion I lettuce I aioli
BURGERS SERVED WITH A CHOISE OF FRENCH FRIES OR GREEN SALAD
+ AIOLI DIP 1,5
SWEET
SWEET WAFFLE (LF) 10
Vanilla ice cream | maple syrup
