CHRISTMAS &
NEW YEAR'S EVE MENUS 2026
LÖYLY CHRISTMAS LUNCH 2026
7.12.–18.12.2026
7.12.–18.12.2026
VEGETARIAN MENU €49
FISH / MEAT MENU €58
FISH / MEAT MENU €58
STARTERS
Roasted butternut squash, goat cheese mousse, toasted pumpkin seeds and balsamic glaze
€14
Rainbow trout pastrami, crème fraîche, trout roe, dill and crispy capers
€16
Reindeer tartare, pickled chanterelles, egg yolk and Jerusalem artichoke crisps
€16
MAIN COURSES
Porcini mushroom risotto, Parmesan foam and walnuts
€24
Charred whitefish, puikula potato purée, glazed carrots and miso butter sauce
€30
Slow-cooked beef cheek, parsnip purée, crispy kale and red wine–thyme sauce
€30
DESSERTS
Crème brûlée and blueberry sorbet
€13
Chocolate ganache, vanilla ice cream and salted caramel
€13
Christmas (24–26 December) & New Year's Day (1 January) menu
During the Christmas holidays and on New Year’s Day, our restaurant operates with a self-service consept.
Table reservations are not available.
Table reservations are not available.
SMALL PLATES
KARELIAN PASTIES (LF)
Mini Karelian pasties & egg butter
€6
FRIES & AIOLI (LF, GF)
French fries & aioli
€8.5
CRISPY POTATOES (LF, GF)
Crispy potatoes, smoked rainbow trout roe, lemon sour cream
€8
SKAGEN BRIOCHE (LF)
Hand-peeled prawns Skagen-style, toasted brioche, smoked rainbow trout roe
€16
MAINS
CAESAR SALAD (LF, GF (V))
Romaine hearts, Caesar dressing, Parmesan, malt bread crumble
+ King prawns / crispy chicken
€24
ROASTED PIKE-PERCH (LF, GF)
Roasted potatoes with dill butter, fish roe, hollandaise sauce
€34
SAUTÉED REINDEER (LF, GF)
Potato purée, pickled cucumber, lingonberries
€34
BEEF TENDERLOIN (LF, GF)
Crispy Parmesan potatoes, broccolini, pepper sauce
€42
CLASSICS
JASPER'S FISH SOUP (LFsaatavilla G)
Locally farmed, responsibly raised rainbow trout and cold-smoked rainbow trout, served with traditional Finnish archipelago bread.
€24 / Pot for four €84
CRISPY CHICKEN (LF)
Breaded chicken breast, mashed potatoes, caper and tarragon butter sauce, fennel salad
€27
LÖYLY BURGER (LF, also available GF)
Finnish beef patty, bacon, cheddar, pickles, tomato, lettuce, caramelised onion, aioli
€25
VEGE BURGER (LF, also available GF and vegan)
Beyond Meat plant-based patty, cheddar, pickles, tomato, lettuce, pickled red onion, aioli
€24
ALL BURGERS ARE SERVED WITH FRENCH FRIES OR A GREEN SALAD
AIOLI + €1.5
DESSERT
BLUEBERRY PIE (GF)
Vanilla ice cream, meringue, blueberry gel
€13
LÖYLY NEW YEAR’S EVE MENU 2026
€59 / 3 COURSES
AMUSE-BOUCHE
STARTERS
Grilled pumpkin, hummus and pumpkin vinaigrette
Crayfish brioche, jalapeño, lime mayonnaise and dill
Reindeer tataki, ponzu sauce, porcini mushroom mayonnaise and mustard seeds
MAIN COURSES
Glazed portobello mushroom, mushroom broth and crispy kale
Charred whitefish, Jerusalem artichoke and lobster beurre blanc
Reindeer sirloin, lightly smoked confit potatoes and red wine sauce
DESSERTS
Sea buckthorn crème brûlée and white chocolate
Chocolate fondant, vanilla ice cream and toffee sauce
AMUSE-BOUCHE
STARTERS
Grilled pumpkin, hummus and pumpkin vinaigrette
Crayfish brioche, jalapeño, lime mayonnaise and dill
Reindeer tataki, ponzu sauce, porcini mushroom mayonnaise and mustard seeds
MAIN COURSES
Glazed portobello mushroom, mushroom broth and crispy kale
Charred whitefish, Jerusalem artichoke and lobster beurre blanc
Reindeer sirloin, lightly smoked confit potatoes and red wine sauce
DESSERTS
Sea buckthorn crème brûlée and white chocolate
Chocolate fondant, vanilla ice cream and toffee sauce

